Ingredients
whole wheat flour 51.9% , water 24.1% , wheat gluten 12.0% , modified wheat starch 6.0% , sugar 2.3% , yeast 1.9% , bulgur 0.9% , wheat, rye, oats, barley, triticale, corn, trition facts 13 servings per container millet 0.5% , CELLULOSE FIBER 0.2% , salt 0.1% , Preservative 0.1% , E282 0.0% , ig size 2 slices 0.0% , egetable oil 0.0% , monoglycerides 0.0% , E472e 0.0% , natural flavouring 0.0% , wheat bran 0.0% , E466 0.0% , honey 0.0% , E341i 0.0% , ground flaxmeal 0.0% , soya lecithin 0.0% , REB A 0.0% , E330 0.0% , grain vinegar 0.0% , per serving pries r21-082-300022 06 % daily value 0.0%
Nutrition · per 100 g
| Energy | 204.5 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Carbs | 43.2 g |
| Sugars | 4.5 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 431.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.