Nutrition · per 100 g

Energy	255.3 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	48.9 g
Sugars	4.3 g
Fiber	2.1 g
Protein	8.5 g
Salt	1.1 g
Sodium	425.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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