Nutrition · per 100 g

Energy	41.2 kcal
Fat	0 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	4.7 g
Protein	3.5 g
Potassium	188 mg
Calcium	47.1 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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