Rosso Pesto Sauce
Priano
Rosso Pesto
Ingredients
sunflower oil 54.2% , tomato purée 22.9% , tomato 11.5% , romano cheese 5.7% , pecorino romano 2.9% , salt 1.2% , rice flour 0.8% , sugar 0.4% , basil 0.2% , garlic 0.1% , natural flavouring 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 28.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbs | 10 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 3.3 g |
| Protein | 5 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
| Iron | 1.7 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.