Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 15.6 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 28.9 g |
| Sugars | 24.4 g |
| Added sugars | 18.9 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.22 g |
| Sodium | 88.9 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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