Nutrition · per 100 g

Energy	250 kcal
Fat	14.8 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	28.4 g
Sugars	20.5 g
Added sugars	14.8 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.18 g
Sodium	73.9 mg
Potassium	239 mg
Calcium	125 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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