Nutrition · per 100 g

Energy	173 kcal
Fat	5.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	25.9 g
Sugars	21 g
Added sugars	14.8 g
Fiber	0 g
Protein	3.7 g
Salt	0.2 g
Sodium	80.2 mg
Potassium	210 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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