Nutrition · per 100 g

Energy	172.8 kcal
Fat	4.9 g
Saturated fat	3.1 g
Carbs	29.6 g
Sugars	25.9 g
Protein	3.7 g
Salt	0.39 g
Sodium	154.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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