Nutrition · per 100 g

Energy	430 kcal
Fat	28 g
Saturated fat	13 g
Cholesterol	90 mg
Carbs	40 g
Sugars	29 g
Fiber	4 g
Protein	7 g
Salt	0.22 g
Sodium	90 mg
Potassium	530 mg
Calcium	130 mg
Iron	4.1 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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