Nutrition · per 100 g

Energy	132.2 kcal
Fat	4.4 g
Saturated fat	0.44 g
Carbs	19.4 g
Sugars	0.88 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.89 g
Sodium	356.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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