Nutrition · per 100 g

Energy	141 kcal
Fat	3.3 g
Saturated fat	0.44 g
Carbs	22.5 g
Sugars	0.44 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.95 g
Sodium	381.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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