Ingredients
CULTURED PASTEURIZED GRADE A MILK 55.6% , E440a 22.2% , Cholecalciferol 11.1% , contains the following live 5.6% , microbial culture 2.8% , Streptococcus thermophilus 1.4% , Lactobacillus acidophilus 0.7% , bifidus 0.3% , lactobacillus casei 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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