Ingredients
CULTURED PASTEURIZED GRADE A MILK 53.8% , cream 23.1% , sugar 11.5% , vanilla extract 5.8% , E440a 2.9% , natural flavouring 1.4% , Cholecalciferol 0.7% , Lactobacillus bulgaricus 0.4% , Streptococcus thermophilus 0.2% , Lactobacillus acidophilus 0.1% , bifidus 0.0% , lactobacillus casei 0.0% , milk 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.