Nutrition · per 100 g

Energy	363 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	24.8 g
Added sugars	23 g
Fiber	0.89 g
Protein	2.6 g
Salt	1 g
Sodium	416 mg
Potassium	54 mg
Calcium	8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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