Ingredients
on facts vings per container ngredients 50.0% , wheat flour 25.0% , barley malt flour 12.5% , E375 6.3% , ferrous sulfate 3.1% , reduced iron 1.6% , thiamin mononitrate 0.8% , E101 0.4% , folic acid 0.2% , water 0.1% , soybean ring size 1 cake 0.0% , oil 0.0% , brown sugar 0.0% , corn syrup 0.0% , butter nt per serving ories at 7g 170 % daily value 9 % 10% ed fat 2g at og erol 15mg 5% 40mg 6% be % ars 36.0% , CONTAINS 2% and LESS 0.0% , E422 0.0% , egg 0.0% , cinnamon 0.0% , Tallow 0.0% , palm oil 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , soya flour 0.0% , egg white 0.0% , E500ii 0.0% , E450i 0.0% , whey 0.0% , E202 0.0% , E200 0.0% , hydrogenated tallow polysorbate mono- and diglycerides 0.0% , E341i 0.0% , 60 0.0% , E481 0.0% , enzyme 0.0% , E297 0.0% , calcium caseinate 0.0% , sodium caseinate 0.0% , soy protein isolate 0.0% , soya lecithin 0.0% , cottonseed oil 0.0% , E160ai 0.0% , retinyl palmitate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.