Nutrition · per 100 g

Energy	394.7 kcal
Fat	21.1 g
Saturated fat	3.9 g
Carbs	48.2 g
Sugars	24.6 g
Protein	4.4 g
Salt	1.2 g
Sodium	491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.