Nutrition · per 100 g

Energy	170 kcal
Fat	9.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	39.2 mg
Carbs	14.4 g
Fiber	0.65 g
Protein	6.5 g
Salt	1.1 g
Sodium	444 mg
Potassium	45.8 mg
Calcium	131 mg
Iron	0.2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.