Nutrition · per 100 g

Energy	49 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	8.6 g
Sugars	4.9 g
Fiber	0 g
Protein	0.82 g
Salt	0.63 g
Sodium	253.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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