Nutrition · per 100 g

Energy	298.7 kcal
Fat	6.5 g
Saturated fat	1.9 g
Carbs	53.2 g
Sugars	10.4 g
Fiber	2.6 g
Protein	9.1 g
Salt	1.3 g
Sodium	519.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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