Nutrition · per 100 g

Energy	267 kcal
Fat	21.7 g
Saturated fat	2.5 g
Monounsaturated fat	11.7 g
Polyunsaturated fat	6.7 g
Carbs	13.3 g
Sugars	3.3 g
Fiber	5 g
Protein	10 g
Salt	0.67 g
Sodium	267 mg
Potassium	483 mg
Calcium	53.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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