Ingredients
boneless pulled n facts chicken 51.7% , water 24.2% , gs per container ing 5 oz 12.1% , $ 230 s % daily value* 4% 5% g at 1g g 170mg 23% mg 30% per 1g cars 28g ohydrate 33g 12% 4% 28g added sugars 56% 5g mcg mg 284mg 0% 2% 6% 6% ly value 6.0% , tells you how much a contains 2% and less of salt 3.0% , Colour 1.5% , garlic 0.8% , paprika 0.4% , sugar 0.2% , spice 0.1% , caramel granulated onion 0.0% , green bell pepper 0.0% , MOLASSES POWDER 0.0% , BBQ SAUCE 0.0% , water 0.0% , cider vinegar 0.0% , onion 0.0% , molasses 0.0% , soy sauce 0.0% , modified corn starch 0.0% , tomato concentrate 0.0% , CONTAINS 2% and LESS OF VINEGAR 0.0% , garlic 0.0% , vegetable oil 0.0% , salt 0.0% , worcestershire powder 0.0% , lemon juice 0.0% , spice 0.0% , paprika 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.7 g |
| Cholesterol | 49.4 mg |
| Carbs | 23.3 g |
| Sugars | 19.8 g |
| Added sugars | 13.9 g |
| Starch | 0 g |
| Fiber | 0.7 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.