Ingredients
rice noodles 51.9% , water 24.0% , RED CURRY SAUCE 12.0% , garlic 6.0% , red chili pepper 3.0% , shallot 1.5% , salt 0.8% , ġalangal 0.4% , coriander 0.2% , kaffir lime peel 0.1% , pepper 0.0% , cumin 0.0% , coconut milk 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , coconut 0.0% , kaffir lime leaf 0.0% , yeast extract 0.0% , E270 0.0% , E415 0.0% , produced in a facility that uses peanuts 0.0% , crab 0.0% , shrimp 0.0% , fish 0.0%
Nutrition · per 100 g
| Energy | 265.3 kcal |
| Fat | 5.1 g |
| Saturated fat | 3.1 g |
| Carbs | 50 g |
| Sugars | 6.1 g |
| Protein | 4.1 g |
| Salt | 4.3 g |
| Sodium | 1734.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.