Nutrition · per 100 g

Energy	255.1 kcal
Fat	5.1 g
Saturated fat	3.1 g
Carbs	48 g
Sugars	7.1 g
Protein	4.1 g
Salt	3.8 g
Sodium	1510.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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