Ingredients
wheat flour 53.5% , pepperoni 16.5% , water 8.3% , mozzarella 5.1% , provolone 3.5% , ricotta 2.5% , sugar 2.0% , olive oil 1.6% , salt 1.3% , romano cheese 1.1% , yeast 0.9% , soya oil 0.8% , dough conditioner blend 0.7% , parmigiano reggiano 0.6% , garlic 0.5% , black pepper 0.5% , parsley 0.4% , oregano 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.