Ingredients
wheat flour 52.1% , water 24.0% , mozzarella 12.0% , provolone 6.0% , ricotta 3.0% , salt 1.3% , sugar 0.9% , olive oil 0.4% , E412 0.2% , E415 0.1% , romano cheese 0.1% , yeast 0.0% , garlic 0.0% , soya oil 0.0% , dough conditioner blend 0.0% , parmigiano reggiano 0.0% , pasteurized semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , black pepper 0.0% , parsley 0.0% , oregano 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.