Nutrition · per 100 g

Energy	414.8 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	75.6 g
Sugars	47.4 g
Fiber	0 g
Protein	5.9 g
Salt	0.96 g
Sodium	385.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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