Nutrition · per 100 g

Energy	210.5 kcal
Fat	10.5 g
Saturated fat	1.1 g
Carbs	20 g
Sugars	4.2 g
Fiber	1.1 g
Protein	9.5 g
Salt	1.2 g
Sodium	478.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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