Nutrition · per 100 g

Energy	200 kcal
Fat	4.1 g
Saturated fat	0.91 g
Carbs	34.5 g
Sugars	0.91 g
Fiber	0.91 g
Protein	7.3 g
Salt	0.77 g
Sodium	309.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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