Ingredients
corn starch 52.9% , potato starch 23.5% , rice flour 11.8% , palm oil 5.9% , canola oil 2.9% , tapioca 1.5% , modified tapioca starch 0.7% , soluble corn fiber 0.4% , sugar 0.2% , salt 0.1% , yeast 0.0% , E466 0.0% , E450i 0.0% , INACTIVE YEAST 0.0% , sunflower lecithin 0.0% , E500ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Potassium | 39 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.