Ingredients

reduced fat ice cream 75.0% , wafer 25.0%

Nutrition · per 100 g

Energy	264.2 kcal
Fat	6.6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	45.3 g
Sugars	22.6 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.38 g
Sodium	150.9 mg
Potassium	170 mg
Calcium	94 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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