Nutrition · per 100 g

Energy	304.3 kcal
Fat	15.2 g
Saturated fat	9.8 g
Carbs	38 g
Sugars	23.9 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.29 g
Sodium	114.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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