Nutrition · per 100 g

Energy	314 kcal
Fat	16.3 g
Saturated fat	10.5 g
Carbs	36 g
Sugars	22.1 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.28 g
Sodium	110.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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