Ingredients
oat flour 54.2% , sugar 19.4% , corn syrup 13.2% , modified corn starch 6.6% , corn starch 3.3% , dextrose 1.6% , salt 0.7% , gelatinous 0.5% , collared with 0.2% , E339iii 0.1% , natural flavouring 0.1% , mixed tocopherols added to preserve freshness 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.