Ingredients
crust 54.5% , BARBEQUE SAUCE 22.7% , fully cooked diced chicken breast 11.4% , Monterey Jack 5.7% , cheddar 2.8% , tomato 1.4% , red onion 0.7% , RANCH SAUCE 0.4% , onion 0.2% , contains 2% and less of 0.1% , CHIPOTLE SEASONING 0.1%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 14.7 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.3 g |
| Sugars | 6 g |
| Fiber | 0.9 g |
| Protein | 11.2 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Potassium | 95 mg |
| Calcium | 155 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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