Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.8 g |
| Cholesterol | 25.9 mg |
| Carbs | 33.6 g |
| Sugars | 2.6 g |
| Fiber | 1.7 g |
| Protein | 12.9 g |
| Salt | 1.6 g |
| Sodium | 638 mg |
| Calcium | 259 mg |
| Iron | 0.6 mg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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