Nutrition · per 100 g

Energy	141 kcal
Fat	4.1 g
Carbs	24.7 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.65 g
Sodium	259 mg
Potassium	412 mg
Calcium	11.8 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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