Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Cholesterol | 25.6 mg |
| Carbs | 64.1 g |
| Sugars | 38.5 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 103 mg |
| Calcium | 25.6 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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