Nutrition · per 100 g

Energy	437.5 kcal
Fat	22.5 g
Saturated fat	12.5 g
Carbs	57.5 g
Sugars	33.8 g
Protein	5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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