Nutrition · per 100 g

Energy	67.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	16 g
Sugars	12.6 g
Fiber	1.7 g
Protein	0.84 g
Salt	0.34 g
Sodium	134.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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