Ingredients
shrimp 52.8% , wheat flour 23.6% , modified tapioca starch 11.8% , salt 0.6% , yellow corn flour 0.6% , dextrose 0.6% , tapioca 0.6% , sugar 0.6% , garlic 0.6% , onion 0.6% , spice 0.6% , E412 0.6% , E415 0.6% , E160c 0.6% , yeast 0.6% , E452vi 0.6% , water 0.6% , palm oil 3.8%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 13 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 0 mg |
| Calcium | 72 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.