Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 14.8 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 24.6 mg |
| Carbs | 25.4 g |
| Sugars | 11.5 g |
| Fiber | 2.5 g |
| Protein | 7.4 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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