Nutrition · per 100 g

Energy	168.1 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	25.7 g
Sugars	5.3 g
Protein	4.4 g
Salt	0.35 g
Sodium	141.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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