Nutrition · per 100 g

Energy	100 kcal
Fat	2.7 g
Saturated fat	1.4 g
Monounsaturated fat	0.46 g
Polyunsaturated fat	0.46 g
Cholesterol	4.5 mg
Carbs	16.4 g
Sugars	6.4 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.59 g
Sodium	236 mg
Potassium	109 mg
Calcium	31.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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