Nutrition · per 100 g

Energy	104.3 kcal
Fat	2.2 g
Saturated fat	0.43 g
Carbs	19.1 g
Sugars	7.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.59 g
Sodium	234.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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