Nutrition · per 100 g

Energy	526.3 kcal
Fat	31.6 g
Saturated fat	6.6 g
Carbs	47.4 g
Sugars	39.5 g
Fiber	5.3 g
Protein	13.2 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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