Nutrition · per 100 g

Energy	526.3 kcal
Fat	28.9 g
Saturated fat	11.8 g
Carbs	55.3 g
Sugars	44.7 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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