Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.5 mg |
| Carbs | 47.4 g |
| Sugars | 19.3 g |
| Added sugars | 19.3 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Potassium | 140 mg |
| Calcium | 70.2 mg |
| Iron | 0.53 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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