Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	14.7 g
Cholesterol	58.8 mg
Carbs	67.6 g
Sugars	26.5 g
Added sugars	26.5 g
Protein	5.9 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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