Nutrition · per 100 g

Energy	268.3 kcal
Fat	9.8 g
Saturated fat	6.5 g
Carbs	30.1 g
Sugars	3.3 g
Fiber	3.3 g
Protein	14.6 g
Salt	1.1 g
Sodium	430.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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