Nutrition · per 100 g

Energy	207.1 kcal
Fat	5.7 g
Saturated fat	2.1 g
Carbs	29.3 g
Sugars	3.6 g
Fiber	2.9 g
Protein	8.6 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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